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How to fix your bow’s frayed edges

One of the finishing steps I take for each bow before it leaves my studio is to heat seal the edges of the ribbon. But through wear, travel, and maybe even an accidental trip through the washer and dryer (it’s happened to me!), the edges of your bow may begin to fray. The good news is that it’s a super easy fix! All you need is your bow and a lighter. If the edge of the ribbon is frayed a lot, you can start by using sharp scissors to cut a clean edge.

1. Take the section that is frayed and move it away from the rest of the bow.
2. Light your lighter and move it gently towards one end of the frayed edge of the bow.
3. Move the lighter along the frayed edge from one end to the other. You will be able to see the edge seal as you go.

4. Repeat as needed until the frayed edge is gone.

A word of caution: The lighter in color the ribbon is the more careful you need to be that you don’t singe it. If you hold the lighter under the ribbon for too long you’ll see some black areas appear on the underside.

Monthly Menu Plan – September 2020

Did I just say MONTHLY?! I sure did! Here’s the situation… our school situation has changed – all 3 kids will be at home learning virtually until at least November (day one was today and it was MUCH better than I was expecting!). Abe is slowly starting to travel again, and activities are starting also. Riley is in marching band, both boys are in Scouts, Audrey starts dance this week. So I’m being kind to myself and I planned an entire month’s worth of meals at one shot.

This is a list of the meals I’ll be making this month. I promise I serve veggies, I just choose what we have at the moment or what someone requests to go with the meal.

Sausage & tortellini
Chicken tacos
Grilled chicken & salad bar
MYO pizza
Hot dogs & hamburgers
Mommy nuggets and mac & cheese
Waffles
Ham & pierogies
Steak
Salmon
Orange chicken – I found this at Target and my kids love it!
Beef tacos
Pork chops
Wings & fries
Spaghetti & meatballs
Pork roast & mashed potatoes
Flank steak
Pancakes
Zucchini Pesto Pasta – this is a new one for us to try
Chicken cobb pitas – another new one!
Lasagne
Meatball sandwiches
Pork tacos

My kids love yogurt and granola for breakfast or for a snack, and I’ve been making my own granola for a number of years. This is the recipe that I use (and I have no idea where it came from anymore):

½ c. butter
½ c. honey
3 c. dry oatmeal
¼ tsp. salt
¼ c. milled flax seed

Mix the oats & flax seed in a large bowl. Melt the butter and honey together and stir into the oats. Spread in one layer on a baking sheet and bake at 375 degrees for 10 minutes. 10 minutes after taking the pan out of the oven loosen the granola from the pan with a spatula. After cooled, store in an airtight container.

Fall Events!

I signed up for a variety of new events this year. My spring events were all cancelled, but at this point the fall events are still a go (you can see the full lineup here). I’ve heard from the organizers of the first two events (both hosted by branches of the Lehigh Valley Chamber of Commerce – and outdoor events) in the last week. The Farewell to Summer event in September will take place on the Triangle in Emmaus and they’re planning on roping the area off and limiting attendance inside the Triangle to no more than 250 people (vendors included). In thinking about fall events, these are the precautions that I’ll be putting in place to keep myself and event attendees safe.

1. I will be masked during the event.
2. I will be asking attendees who are not wearing their mask properly to adjust it.
3. I will wear gloves when I bag orders and handle money, changing them in between guests.
4. I will have gloves available for guests who would like to use them to handle my products.
5. I will have hand sanitizer available for myself and guests to use.

I truly love selling at in-person events – I like the interaction with customers and being able to talk about my products. I am ready to approach the fall season with optimism and a lot of caution!

Checking in!

I certainly did not intend for it to be so long between blog posts. As strange as this summer is, it certainly seems to be flying by! We’re spending our days going to the pool, kids have a short list of things they need to get done every day (reading, some math review, chores, etc).

We have hit that point of the summer where we all start looking forward to the start of the school year. Our district is offering modified in-person instruction or online instruction through virtual academy that they’ve been hosting for many years. The in-person instruction includes half of the alphabet attending Monday/Tuesday, everyone online Wednesday and the end of the alphabet (where my kids are) attending Thursday/Friday. My husband and I have also opted out of bus transportation this year, so we’ll be driving the kids to school. I’m very thankful that I have the flexibility to be able to support my kids through this type of schedule and I absolutely recognize that not everyone does. I think it will be a few weeks into the new year before we all get the hang of this schedule. I know I will need to continue to make adjustments to my schedules (but I’m thankful the kids will be around to help with chores more!). I’m praying that the return to school goes well. I’m fearful of a new (continued?) outbreak in September and October in Pennsylvania.

One thing that I’ve sort of lost sight of during the last 6 months (can you believe it’s been almost 6 months since this started?!) is how I take care of myself. Even though there are no races on the schedule, I’m continuing to work with my coach and getting my workouts done (for the most part…). I have been staying up too late and then wondering why I’m always so tired. One more thing that is key for me to feeling well is my water intake. I know when I wake up nauseous and with a raging headache that I’m underhydrated.

As far as business… I have no idea. I have a bunch of fall events that I’m looking forward to, but do not know if any of them will happen. I do have some really cute new products coming out and I have some products for teens and adults in the works too! I’m always open to feedback and input about what you’d like to see from Gingersnaps Bows or how we can better serve you… reach out anytime to sarah@gingersnapsbows.com

Have a great week!

Reading Update – July 14

For the last 3-4 years I’ve set my reading goal in Goodreads to the last two numbers of the year (so 17 in 2017, 18 in 2018, etc). I did this when my reading life was struggling as a way to challenge myself. So naturally I set this year’s goal at 20 and I hit it on Sunday!

I’ve written before about a couple of reading challenges I’m taking part in this year. I started off the year with the Modern Mrs. Darcy 2020 Reading Challenge. I hit that one hard in the early months of the year, but shifted gears around May for two reasons. She released her Summer Reading Challenge around mid-month (which was to be my plan for the summer), but then I made a personal shift to better educate myself on racial issues and have been tracking my reading using this google doc.

So… here’s where I am!

MMD 2020 Reading Challenge (I filled in the books I’ve already read):
A book published in the decade you were born – The Bluest Eye, Toni Morrison
A debut novel: Everything I Never Told You, Celeste Ng
A book recommended by a source you trust:
A book by a local author – Mrs. Everything, Jennifer Weiner (from Philadelphia)
A book outside your (genre) comfort zone: 11/22/63, Steven King
A book in translation – The Little Prince, Antoine de Saint-Exupery
A book nominated for an award in 2020
A re-read – Acts of Faith, Erich Segal
A classic you didn’t read in school
Three books by the same author – Harry Potter and the Philosopher’s Stone, Harry Potter and the Chamber of Secrets, Harry Potter and the Prisoner of Azkaban, JK Rowling

MMD Summer Reading Challenge:
Big Summer – Jennifer Weiner (I love Jennifer Weiner but this book just didn’t do it for me)

My own personal challenge:
I’m Still Here: Black Dignity in a World Made for Whiteness – Austin Channing Brown (this book was excellent)
The Hate U Give – Angie Thomas
So You Want to Talk About Race – Ijeoma Oluo (this is a great first book if you’re looking for a place to dive in)
White Fragility: Why It’s So Hard for White People to Talk About Racism – Robin DeAngelo

Other books read this year:
The Year of No Nonsense: How to Get Over Yourself and On with Your Own Life – Meredith Atwood
Life’s Too Short to Go So F*cking Slow: Lessons from an Epic Friendship That Went the Distance – Susan Lacke
Untamed – Glennon Doyle
Rage Against the Minivan: Learning to Parent Without Perfection – Kristen Howerton
Rodham – Curtis Sittenfeld (LOVED)
The Queen’s Secret: A Novel of England’s World War II Queen – Karen Harper

Our Week Away – Where, Why and How

Where & Why:

We are home from our trip to the Midwest! My husband is from Wisconsin originally and his whole family still lives there. We have been planning for more than 6 months to go out to celebrate my niece’s first birthday, and in May we decided that we were going to stick with our plan. Several factors went into this decision.

1. We were driving – it’s a 14 hour trip to Milwaukee. We typically split up the drive over two days (which we did this time too) but if something happened or if we didn’t feel comfortable staying in a hotel, we could drive straight through.

2. One of the houses across the street from my BIL/SIL is an AirBnb, and we rented the top floor of the duplex for the week (we typically stay in a hotel when we’re out there). This ended up being the biggest blessing. It was so nice to have a home base so close to our family. We could all get some downtime when we needed it (or when the baby was sleeping), and the kids had a good amount of freedom while we were there. They knew they could go back and forth between our duplex and their cousin’s house as they wanted to. Honestly most days I don’t even think they wore shoes!

I found Wisconsin’s safety guidelines to be a lot like Pennsylvania’s… Masks were required at stores, no inside dining available, most tourist attractions weren’t open. We did stop for dinner in Indiana on the way out, and then stopped for gas. The restaurant was only seating every other table, but there were no signs about mask use anywhere. Yikes.

How:

We’ve been fortunate to have traveled a lot with our kids over the years, and there are three things I always do when we’re packing or traveling:

1. Kids pack outfits for each day in gallon ziplock bags. A full set of clothes goes in each bag – including socks & underwear, Audrey adds hair accessories to hers. Then each morning the kids just pull a bag of clothes from their suitcase and put on everything in it. This method makes our mornings go much smoother and gives the kids responsibility over getting dressed. And we don’t end up the end of the week with mismatched outfits from them digging through their suitcases putting together their own outfits. And yes, I do save and reuse the bags!

2. I pack 2-3 mesh laundry bags on each trip. At the end of the day dirty clothes are put in a laundry bag just like they would be put in a hamper at home. This keeps our hotel room/AirBnb tidy, because with 5 people in our family the laundry adds up fast! At the end of our trip the laundry bags get loaded into the car and then goes right to the laundry room when the car is unpacked. I do also pack the laundry bags when we fly somewhere on vacation. At the end of those trips the dirty clothes get loaded into 1-2 suitcases.

3. As I mentioned earlier, we had two one-night stays on our way to and from Wisconsin. For those nights, I pack a duffel bag with one change of clothes, one set of pajamas per person and our toiletry bags. That way when we get to the hotel, we don’t have to unload the entire car for a short stay… just the duffel bag comes in with us.

What tips makes your family’s travel easier?

A Pivot in my Summer Reading

As a big fan of the Modern Mrs. Darcy blog and the What Should I Read Next podcast, my original pan for this summer was to use her Summer Reading Guide to enjoy some new releases in categories I might not usually read. I still absolutely recommend this option if that’s your speed. But right now it’s just not where my heart is. The recent strengthening of the social justice movement has really hit home. It’s time for me to stop living in my white privilege bubble and read, learn and take action to make this world a better place. That also includes educating and having conversations with my children.

I compiled all of the reading recommendations that I’ve gotten from friends and seen on social media into a google document. I’m sharing this document (here) as a read-only because you’ll see that I have columns of notes for myself. Feel free to make a copy to use for your own purposes. I’ll continue to share my reading progress here. I’m in the middle of So you Want to Talk about Race and I have a few books for my kids that should arrive early this week that I’ll read next before I pass them off to them. A group of friends from my college sorority will also be reading How to be an Antiracist together so we can talk about it. My reading will also include fiction by non-white authors.

I’ve heard from friends who are POC that they’re afraid that white people like myself will stop at reading about these issues and not take action. I understand that fear and take it to heart. I know for myself that I need to be educated on an issue before I take action. I also understand that there are small steps I can take now. To that end, I will be choosing an organization to donate 50% of all sales in July and will match that with a personal donation. More on this to come!

How has this issue affected you and what steps are you taking?

Weekly (and a little more) Menu Plan – June 15, 2020

Before I get to the food, let me ramble for a minute…

I just burned our dinner. Something I’ve made a hundred times. I put frozen meatballs in the pan, covered them with sauce & the lid, turned the stove on and went about my business. But when I usually do this I turn the burner on to 4. Today I turned it on to 9. A few minutes later I’m thinking “what’s that smell?” Burned meatballs. That’s the story of my cooking life these days. I’m burned out. I dole out food all day long, I have one child who cries every day when I ask her to choose something for breakfast, the dishes are ENDLESS. Yes, there are places to eat out, but spots are limited, not everyone takes reservations, and I forgot how expensive it is for the 5 of us to eat out. So we continue to eat at home. Don’t get me wrong, I’m so thankful that we have the ability to put food on our table. I just need a break.

Our family is going to travel next week – we’re driving to Milwaukee to celebrate my very sweet niece’s first birthday! So this week I’m keeping things simple and sticking to family favorites so we can clean out the fridge before our trip. Here’s what we’re having:

Monday – Pork Ragu from Dinner: A Love Story (I hadn’t made this in a long time and I forgot how good it is!)
Tuesday – Chicken tacos
Wednesday – Spaghetti and meatballs (see above… lol)
Thursday – Pork dumplings (yes, they’ve been on our plan for several weeks and I’m finally making them)
Friday – homemade pizza
Saturday – pancakes
Sunday – steaks & potatoes for Father’s Day
Monday – Sausage and tortellini
Tuesday – Wing night at Slopeside at Blue Mountain (they smoke their wings and they are the best)
Wednesday – dinner at my parents’ house (my mom always invites us for dinner the night before we travel – it’s the best treat!)

I’d like to shake things up in the kitchen once we’re back… drop a comment with your family’s favorite meals!

We’ve eaten out!

If you live somewhere other than Eastern PA, you’re probably wondering why this is such a big deal. I’m finally happy to report that my area of Pennsylvania has moved out of the red zone to the yellow zone as of last Friday! That distinction doesn’t change a lot, but does allow for outdoor dining at restaurants! I ate out twice over the weekend, and I’d like to share my experience at each (spoiler – they were both great!).

My husband and kids spend A LOT of time at the Blue Mountain Ski Resort in the winter… the kids are all part of the Blue Mountain Racing program (and no, I don’t ski at all). We’re always happy to support Blue Mountain how we can, so our first foray out for dinner was to the Slopeside Restaurant at the Summit Lodge on Friday night. We wore our masks through the building, and were offered either a paper menu or to scan a QR code with our phone for the menu at the host stand. We chose paper menus and they led us outside to our table. Slopeside had probably twice the outdoor seating capacity that they normally have (you know, when we’re not in a pandemic) and there was a nice amount of space between tables. Our server wore and mask and gloves, and there was a manager roaming about at all times checking on us also. The menu is limited compared to what they normally offer. The moment of the night that impressed me the most was when our bill came, the pen came with a wipe to use on it! We’ll definitely head up there again to eat soon.

Sunday afternoon I went to The Shelby in the Hamilton Crossings shopping center for brunch with 2 girlfriends I haven’t seen since before quarantine started. After excessively long hugs that the people around us commented on, we seated ourselves. Their patio is much larger than I realized it was, and they filled it with their normal outdoor tables and some of their tables from inside. They also had umbrellas spread around so some tables were in the sun and some in the shade. Our server was of course gloved and masked, and our drinks were served in plastic glasses. Our food was brought out like it was a take out order – large handle bag with our food in to go containers. She told us to keep the bag and use it for our trash at the end of the meal. The service was responsive and quick but at no point did we feel rushed.

I’m so thankful for all of the thought and planning that went into reopening from these two establishements, and it makes me feel hopeful that we have more great dining out experiences in our future. While getting takeout during the pandemic was a great relief from cooking every single night, going out to a restaurant and having the clean up taken care of too was an added treat!

Where have you eaten out so far and how was the experience?

Weekly Menu Plan – May 31, 2020

Um, so I’m not quite sure what happened to last week (or the beginning of this week) but I apologize for not getting our menu out! The long weekend threw me off (even though it was no different from any other day), and it was the last week of our schooling at home. Can I get an “amen”?! I can tell you that our highlight from last week was the Chicken Pot Pie from Dinner: A Love Story (page 33). It has sweet potatoes in it, which I have a funny relationship with. I like them and I know how good they are for me, but sometimes the stringy texture is just too much. They were bites of heaven in this recipe. The whole thing was just absolutely delicious. Funny story – Wednesdays around here make me feel like life is back to what it was before quarantine. Audrey has zoom dance at 5:15 pm and likes to eat beforehand, I often have school board meetings that start online at 5:30 pm, and Abe had a late afternoon call that ran over. So that meant that we all ate at different times. Well, this week my family is lucky there was chicken pot pie left for them because it was so good I could have eaten all of it.

We ended up getting take out a few times last week so some of my dinners got bumped to this week. The take out we got was from the Cactus Blue food truck and from Slopeside at Blue Mountain – the wings they offer on Fridays are smoked and are the best around! So here’s what we’re having in no particular order:

• Dumplings & Fried rice
• Pasta with Sausage and peppers
• Pancakes & bacon
• Mommy nuggets and Mac & cheese (more on this below)
• Flank steak
• Grilled chicken (p. 264 of Dinner: A Love Story)

I started making my own chicken nuggets when the boys were small and they immediately named them “Mommy nuggets” to distinguish them from the store bought kind. And full disclosure, our freezer is often stocked with the kind the come in the big bag from Costco also for when we need a meal or lunch in a pinch. No judgement if those are your jam!

Here’s how I make my own:

• Preheat oven to 375 degrees.
• Spray a sheet pan with cooking spray.
• Set up a breading station – one shallow dish with egg, another with bread crumbs (use seasoned, or if you have plain add some garlic and onion salts, oregano, basil, parsley and parmesan cheese)
• Cut 3-4 chicken breasts into large chunks
• Roll chunks one by one through the egg and then the breading, lining them up on the sheet pan when done.
• Bake for 15-20 minutes checking the temp of the biggest piece at the end to ensure a temp of at least 165 degrees.