Weekly Menu Plan – April 27, 2020

One thing that has come out of this quarantine that has been really good for my family is that we’re all eating dinner together and I’m forced to meal plan. I’ve been so on and off with menu planning in the past. I’d plan out a months worth of meals, but then a surprise evening activity would come up and I wouldn’t have time to make what I planned, or I would miss an ingredient at the grocery store, or… you know how it goes.

At this point I’m going to Costco and Wegmans once every two weeks for our big stock up, and then once or twice in the middle Abe will hit up a store for milk (we buy 2 gallons at a time). This rhythm really works for us and I’m hoping to continue it once the world is open again.

I’ve been relying on lot of family favorites for meals, using some of my favorite cookbooks (I’ll highlight them as they come up), and we’re going through the stacks of recipes I’ve pulled out of magazines through the years. I received this meal planner for Christmas. I really like using it because there are two pages between each week which is a great place for me to make my grocery list or do a quick inventory of what’s in our freezer or pantry. I also post our menu on the whiteboard in the kitchen to help dodge the incessant question, “What’s for dinner?”

This is what we’re having to eat this week. I usually only plan out our main dishes, because I always have sides like rice, pasta, potatoes and frozen & fresh veggies on hand. I prepare whatever makes sense to go with the meal. I’ve linked the recipes that I’m using that are available online.

Sunday – homemade pasta with sauce & meatballs
Monday – waffles & sausage
Tuesday – Carnitas (Taco Tuesday!)
Wednesday – Sheet Pan Honey Garlic Shrimp & Broccoli
Thursday – Beef & Broccoli
Friday – Sausage & Pasta
Saturday – Garlic Chicken

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